Recipe Plecing Kangkung
400 gr kangkung (waterspinach) or 300 gr spinach

Ingredients relish:
6 shallots
11 red rawits (chilies)
3 tsp trassi bakar (roasted shrimp paste)
1 tsp salt
5 tbsp oil
3 lime (juice)

Pound the shallots, the rawits, the salt and the trassi into a pasta. Mix in the oil and the limejuice. Cut the kangkung leaves and the young stems. Heat in a pan the water and cook the kangkung for 5 minutes then drain. Serve the kangkung with the relish (seperate or mixed)

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